Oven-Roasted Bulgur And Root Veggies Recipe

Ingredients For Oven-Roasted Bulgur And Root Veggies Recipe

• 0.5 inch 3 medium beets, peeled and cut into
• 0.5 inch 2 small turnips, peeled and cut into
• 0.5 inch 3 medium carrots, cut into slices
• 0.5 inch 1 medium red onion, cut into wedges
• 6 sprig Fresh thyme
• 3 tablespoon Olive oil
• 1.25 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.75 cup Bulgur
• 0.6699999999999999 cup Reduced sodium chicken broth
• 2 teaspoon Grated fresh ginger
• 3 Cloves garlic
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Honey
• Lemon wedges and/or crumbled goat cheese