Ingredients For Oven-Baked Rosemary Polenta Recipe
2 liter Water
2 teaspoon Salt
310 gram Instant polenta
25 gram Butter
1 tablespoon Coarsely chopped fresh rosemary
45 gram Shredded vegetarian hard cheese or parmesan
Salt and freshly ground black pepper
Nutrition value
116
calories per serving
11 g Fat2 g Protein3 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
2 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
69 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
