Ottu Shavige Recipe

Cooking Directions

• STEP 1.In a pan, heat water and add jaggery. Stir until the jaggery melts.
• STEP 2.Add grated coconut and rice flour to the jaggery water. Mix well to form a dough.
• STEP 3.Take small portions of the dough and shape them into thin strands using a sev press or a chakli maker.

Cooking Tips

• Make sure to use fine rice flour for a smooth texture of the Ottu Shavige.
• You can add cardamom powder or nutmeg powder for additional flavor.
• Store the Ottu Shavige in an airtight container to maintain its freshness.

Storage and Serving

• Ottu Shavige can be stored in an airtight container for up to 2-3 days.
• Serve the Ottu Shavige with coconut chutney or sweetened coconut milk.
• You can also garnish it with roasted nuts and raisins for added crunch and flavor.