Traditional snack made from rice. Best served with coconut milk and sugar. Easy and quick to prepare.Good in taste.Yummy and delicious snack.This recipe can br prepared from the comfort of your home.
STEP 1.1 take a bowl and add ¾ cup grated coconut, salt to taste, ¼ tsp cumin seeds. Mix well. Add 1 cup roasted rice flour. Mix well with your hand.
STEP 2.2 gradually add 1 cup boiled water and mix it with a spoon. When the heat becomes manageable, mix it with your hand. Let it rest for 5 mins.
STEP 3.3 take a piece of banana leaf and place a small portion of dough on it. Spread the dough evenly with your fingers in a circular shape.
STEP 4.4 put/paste another piece of banana leaf on top to cover the dough.
STEP 5.5 repeat step 3-4 for the rest of the dough.
STEP 6.6 heat a tawa in medium flame. Once it is hot, place the ada.
STEP 7.7 do not cover the tawa. Flip it when one side is done(when the leaf detaches from the dough). It will take 10mins for both sides to cook i.e 5mins for each side.
STEP 8.8 take it out from tawa. Ottada is ready to be served.
Nutrition value
1187
calories per serving
50 g Fat19 g Protein163 g Carbs17 g FiberOther
Current Totals
50 g Fat
19 g Protein
163 g Carbs
17 g Fiber
MacroNutrients
Carbs
163 g
Protein
19 g
Fiber
17 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
49 mg
Iron
11 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
173 mg
Manganese
3 mg
Phosphorus
384 mg
Selenium
0 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
