Orzo Chicken Salad Recipe

Cooking Directions

• STEP 1.Cook the orzo pasta according to package instructions. Drain and set aside.
• STEP 2.In a large bowl, combine the cooked orzo, cooked chicken, diced vegetables, and herbs.
• STEP 3.In a separate small bowl, whisk together the dressing ingredients until well combined.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the orzo chicken salad chilled or at room temperature. Enjoy!

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to add your favorite vegetables such as cherry tomatoes, cucumbers, or bell peppers.
• For extra flavor, you can add crumbled feta cheese or toasted pine nuts to the salad.

Storage and Serving

• Leftover orzo chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.
• This salad is great for meal prep and can be enjoyed as a quick and healthy lunch throughout the week.