Ingredients For 20 Minute Orzo Carbonara With Crispy Prosciutto And Burrata. Recipe
3 ounce prosciutto, torn
3 large eggs, at room temperature, beaten
0.75 cup freshly grated parmesan cheese
1 clove garlic, grated
0.25 cup fresh basil, chopped
2 tablespoon fresh thyme leaves
1 tablespoon chopped fresh chives
1 pound dry orzo pasta
2 tablespoon salted butter, at room temperature
2 cup fresh baby spinach, chopped
kosher salt and black pepper
8 ounce burrata or ricotta cheese, at room temperature
fresh herbs and or microgreens, for serving
Nutrition value
388
calories per serving
11 g Fat30 g Protein73 g Carbs6 g FiberOther
Current Totals
11 g Fat
30 g Protein
73 g Carbs
6 g Fiber
MacroNutrients
Carbs
73 g
Protein
30 g
Fiber
6 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
500 mg
Iron
10 mg
Vitamin A
1341 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
479 mg
Selenium
28 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment