Ingredients For Sous Vide Carrots With Goat's Curd Recipe
1 liter Goat's milk
0.5 Lemon
1 pinch Salt
3 drop Vegetarian rennet
6 Large Carrots
1 sprig Fresh lovage
Sea salt
Butter
6 Spring onions
25 gram Mature cheddar
60 gram Flour
75 Butter
8 gram Sea salt
20 gram Sugar
40 gram Egg white
1 bunch Watercress
60 gram Caviar
3 drop Vegetarian rennet
1 liter Goat's milk
0.5 Lemon
1 pinch Salt
6 Large Carrots
1 sprig Fresh lovage
Sea salt
6 Spring onions
25 gram Mature cheddar
75 Butter
60 gram Flour
20 gram Sugar
40 gram Egg white
8 gram Sea salt
Butter
1 bunch Watercress
Nutrition value
600
calories per serving
28 g Fat25 g Protein66 g Carbs15 g FiberOther
Current Totals
28 g Fat
25 g Protein
66 g Carbs
15 g Fiber
MacroNutrients
Carbs
66 g
Protein
25 g
Fiber
15 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
867 mg
Iron
6 mg
Vitamin A
4545 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
274 mcg
Vitamin B12
0 mcg
Vitamin C
115 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
569 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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