Oregon Tuna Melts Recipe

Cooking Direction

• In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil and crushed red pepper. Season with salt and pepper. Heat a panini press or griddle.
• Spread the cut sides of the rolls with mustard and mayonnaise and top each roll half with a slice of cheese. Spread the tuna salad on the bottoms and cover with the pickles.
• Close the sandwiches and spread the outsides of the rolls with the butter. Add the sandwiches to the press and cook over moderate heat until the cheese is melted, about 6 minutes. Cut the sandwiches in half and serve.

Cooking Tips

• If you want to add a little crunch, try adding some chopped celery, pickles, and/or onion.

Serving and Storage

• Serve with a pint of your favorite IPA or Amber Ale.
• It can be stored in the refrigerator for up to 2 days.