Oregano Butter & Bacon Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Wash and scrub the potatoes, then cut them into bite-sized pieces.
• STEP 3.In a large bowl, combine the melted butter, oregano, salt, and pepper. Add the potatoes and toss until they are evenly coated.
• STEP 4.Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, or until they are golden brown and crispy.
• STEP 5.While the potatoes are baking, cook the bacon until crispy. Once cooked, crumble the bacon into small pieces.
• STEP 6.Remove the potatoes from the oven and sprinkle the crumbled bacon over the top. Serve hot and enjoy!

Cooking Tips

• Make sure to cut the potatoes into similar-sized pieces to ensure even cooking.
• For extra flavor, you can add grated Parmesan cheese to the potatoes before baking.
• If you prefer a vegetarian version, you can omit the bacon and add some smoked paprika for a smoky flavor.

Storage and Serving

• These oregano butter and bacon potatoes are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.