Simple orecchiette pasta with fresh rosemary, salty bacon and sweet peas. This crispy pan-fried orecchiette, is an easy way to serve your family a little homemade italian comfort
Ingredients For Orecchiette With Rosemary Bacon And Peas Recipe
1 pound Delallo orechiette pasta #92
6 Strips thick cut bacon chopped
2 teaspoon Fresh Chopped Rosemary
0.25 teaspoon Crushed Red Pepper
1.5 cup Frozen peas
Salt and pepper
Nutrition value
582
calories per serving
4 g Fat38 g Protein186 g Carbs16 g FiberOther
Current Totals
4 g Fat
38 g Protein
186 g Carbs
16 g Fiber
MacroNutrients
Carbs
186 g
Protein
38 g
Fiber
16 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
135 mg
Iron
6 mg
Vitamin A
145 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
175 mg
Manganese
1 mg
Phosphorus
495 mg
Selenium
2 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
