Orecchiette With Rosemary Bacon And Peas Recipe

Recipe By A Spicy Perspective

Simple orecchiette pasta with fresh rosemary, salty bacon and sweet peas. This crispy pan-fried orecchiette, is an easy way to serve your family a little homemade italian comfort

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Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

2
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Ingredients For Orecchiette With Rosemary Bacon And Peas Recipe

Nutrition
value
582
calories per serving
4 g Fat38 g Protein186 g Carbs16 g FiberOther

Current Totals

  • 4 g Fat
  • 38 g Protein
  • 186 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    186 g
  • Protein
    38 g
  • Fiber
    16 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    135 mg
  • Iron
    6 mg
  • Vitamin A
    145 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    175 mg
  • Manganese
    1 mg
  • Phosphorus
    495 mg
  • Selenium
    2 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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