Ingredients For Orange Tomato & Almond Risotto With Salmon Recipe
60 milliliter Olive oil
1 Large brown onion, halved, thinly sliced
550 gram Ripe tomatoes, cut into thin wedges
125 milliliter Fresh orange juice
250 gram 2 x pkts sun rice risotto base
375 milliliter Fish stock
125 milliliter Water
250 gram 2 x pkts frozen salmon fillets, thawed
60 gram Almond kernels, halved
Nutrition value
617
calories per serving
32 g Fat23 g Protein58 g Carbs8 g FiberOther
Current Totals
32 g Fat
23 g Protein
58 g Carbs
8 g Fiber
MacroNutrients
Carbs
58 g
Protein
23 g
Fiber
8 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
124 mg
Iron
6 mg
Vitamin A
1840 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
94 mg
Vitamin B9
796 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
1 mg
Phosphorus
343 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
