Orange Tomato & Almond Risotto With Salmon Recipe

Ingredients For Orange Tomato & Almond Risotto With Salmon Recipe

• 60 milliliter Olive oil
• 1 Large brown onion, halved, thinly sliced
• 550 gram Ripe tomatoes, cut into thin wedges
• 125 milliliter Fresh orange juice
• 250 gram 2 x pkts sun rice risotto base
• 375 milliliter Fish stock
• 125 milliliter Water
• 250 gram 2 x pkts frozen salmon fillets, thawed
• 60 gram Almond kernels, halved