Orange strawberry falooda Recipe

Cooking Directions

• STEP 1.Cook the vermicelli noodles according to package instructions and set aside.
• STEP 2.In a blender, combine orange juice, strawberry syrup, and milk. Blend until well combined.
• STEP 3.In serving glasses, add a layer of cooked vermicelli noodles.
• STEP 4.Pour the orange strawberry mixture over the noodles.
• STEP 5.Add a spoonful of basil seeds, chopped fruits, and nuts on top.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can use fresh orange juice or store-bought orange juice for this recipe.
• If you don't have strawberry syrup, you can use fresh strawberries blended with sugar.
• Feel free to customize the toppings based on your preference. You can add ice cream, whipped cream, or any other fruits and nuts you like.

Storage and Serving

• Orange strawberry falooda is best served chilled.
• You can prepare the vermicelli noodles and the orange strawberry mixture in advance and assemble the falooda just before serving.
• Leftover falooda can be stored in the refrigerator for up to 2 days. However, the texture of the noodles may change slightly.