Ingredients For Orange Sage Turkey Breast With Creamy Sherry Sauce Recipe
2 Boneless skinless turkey breasts
4 tablespoon Unsalted butter softened
2 tablespoon Fresh sage, minced
2 teaspoon Orange zest
1 teaspoon Kosher salt
1 teaspoon Kosher salt
2 tablespoon Turkey drippings
1 tablespoon Flour
1 cup Skim milk
2 tablespoon Fresh orange juice
0.25 cup Holland house sherry cooking wine
2 Egg yolks, whisked
As required Salt and pepper, to taste
Nutrition value
155
calories per serving
8 g Fat8 g Protein12 g Carbs4 g FiberOther
Current Totals
8 g Fat
8 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
8 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
214 mg
Iron
3 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
132 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
