Orange And Pistachio Cake Recipe

Name: Orange And Pistachio Cake Recipe
Total time: 95 min
Yield: 10
Cuisine: Brazilian

Recipe By Slurrp

This Orange and Pistachio Cake is a delightful dessert that combines the refreshing citrus flavor of oranges with the nutty crunch of pistachios. The cake is moist and tender, with a subtle hint of orange zest in every bite. The pistachios add a delightful texture and a pop of green color to the cake. It's perfect for any occasion and can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

4.5

19 Rating - Rate

Non Vegdiet

1hr 35minstotal

30minsPrep

1hr 5minsCook

ingredients serves

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Ingredients For Orange And Pistachio Cake Recipe

1 cup Unsalted Butter, Softened
1 cup Granulated Sugar
4 Large Eggs
2 Zest Oranges
1 teaspoon Vanilla Extract
2 cup All Purpose Flour
2 teaspoon Baking Powder
0.5 teaspoon Salt
0.5 cup Freshly Squeezed Orange Juice
1 cup Chopped Pistachios
as per your need Powdered Sugar, For Dusting
as required Additional Chopped Pistachios, For Garnish

Directions : Orange And Pistachio Cake Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C) and grease a round cake pan.
STEP 2.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
STEP 3.Add the eggs one at a time, beating well after each addition. Stir in the orange zest and vanilla extract.
STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice, beginning and ending with the dry ingredients.
STEP 5.Fold in the chopped pistachios.
STEP 6.Pour the batter into the prepared cake pan and smooth the top with a spatula.
STEP 7.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
STEP 8.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
STEP 9.Once cooled, dust the cake with powdered sugar and garnish with additional chopped pistachios, if desired.
STEP 10.Serve and enjoy!

Cooking Tips

Make sure to zest the oranges before juicing them.
To easily remove the cake from the pan, line the bottom with parchment paper.
For added flavor, you can brush the cooled cake with a simple syrup made from orange juice and sugar before dusting with powdered sugar.

Storage and Serving

Store the cake in an airtight container at room temperature for up to 3 days.
Serve the cake as is or with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Nutrition
value

363

calories per serving

13 g Fat9 g Protein51 g Carbs4 g FiberOther

Current Totals

13 g Fat
9 g Protein
51 g Carbs
4 g Fiber

MacroNutrients

Carbs
51 g
Protein
9 g
Fiber
4 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
131 mg
Iron
3 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
192 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.