Orange pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the oranges thoroughly. Cut them into thin slices.
• STEP 2.In a mixing bowl, combine the orange slices with salt and turmeric. Mix well and let it sit for 2 hours.
• STEP 3.Heat oil in a pan and add mustard seeds and fenugreek seeds. Let them splutter.
• STEP 4.Add red chili powder and cook for a few seconds. Turn off the heat and let the tempering cool down.
• STEP 5.Pour the cooled tempering over the marinated oranges and mix well.
• STEP 6.Transfer the pickle to a clean, dry jar and let it sit for a day before consuming.
• STEP 7.Store the pickle in a cool and dry place. It can be refrigerated for longer shelf life.

Cooking Tips

• Choose ripe and juicy oranges for the pickle.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure to use a clean and dry jar for storing the pickle to prevent spoilage.

Storage and Serving

• Orange pickle can be stored in a cool and dry place for up to 2-3 months.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.
• It can also be used as a spread on sandwiches or as a topping for salads.