Orange Peel Pachadi Recipe

Cooking Directions

• STEP 1.Wash and chop the orange peels into small pieces.
• STEP 2.Boil the orange peels in water until they become soft.
• STEP 3.Grind the boiled orange peels with tamarind, red chili powder, salt, and jaggery to make a smooth paste.
• STEP 4.Temper mustard seeds, curry leaves, and dried red chilies in oil and add it to the chutney.
• STEP 5.Serve the Orange Peel Pachadi with rice, dosa, or idli.

Cooking Tips

• Make sure to remove the white pith from the orange peels as it can be bitter.
• Adjust the spice level according to your taste preference.
• You can store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the Orange Peel Pachadi in an airtight container in the refrigerator.
• Serve it as a side dish with rice, dosa, or idli.