Orange Orzo Salad Recipe

Cooking Directions

• STEP 1.Cook the orzo pasta according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked orzo, segmented oranges, spinach, and red onions.
• STEP 3.In a small bowl, whisk together orange juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to combine.
• STEP 5.Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• You can add other ingredients like feta cheese or toasted almonds for extra flavor and texture.
• This salad can be served as a side dish or as a main course with grilled protein.