Ingredients For Orange & Mustard Roast Turkey With Walnut & Bacon Stuffing Recipe
2 tablespoon Fresh orange juice
1.5 tablespoon Olive oil
80 gram Butter
1 tablespoon Dijon mustard
1 Large brown onion, finely chopped
200 gram Bacon, rind removed, coarsely chopped
95 gram Raisins
60 gram Coarsely chopped walnuts
0.25 cup Chopped Fresh Sage
210 gram Fresh sourdough breadcrumbs
1 teaspoon Finely grated orange rind
1 Egg, lightly whisked
5.5 kilogram Whole fresh turkey or thawed frozen turkey
500 milliliter Water
40 gram Plain flour
185 milliliter Dry white wine
750 milliliter Massel chicken style liquid stock
Nutrition value
1154
calories per serving
54 g Fat132 g Protein30 g Carbs5 g FiberOther
Current Totals
54 g Fat
132 g Protein
30 g Carbs
5 g Fiber
MacroNutrients
Carbs
30 g
Protein
132 g
Fiber
5 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
276 mg
Iron
13 mg
Vitamin A
175 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
3 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
201 mg
Manganese
1 mg
Phosphorus
1303 mg
Selenium
136 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment