Orange Mandarin And Grapefruit Marmalade Recipe

Cooking Directions

• STEP 1.Peel the oranges, mandarins, and grapefruits, removing any white pith.
• STEP 2.Slice the peel into thin strips and set aside.
• STEP 3.Remove the segments from the fruits and set aside.
• STEP 4.In a large pot, combine the fruit peel, fruit segments, sugar, and water.
• STEP 5.Bring the mixture to a boil, then reduce the heat and simmer for 1-2 hours until the mixture thickens.
• STEP 6.Pour the marmalade into sterilized jars and seal tightly.
• STEP 7.Allow the marmalade to cool completely before storing in a cool, dark place.
• STEP 8.Serve the marmalade on toast, scones, or use as a filling for cakes and pastries.

Cooking Tips

• Make sure to remove all the white pith from the citrus fruits to avoid bitterness in the marmalade.
• Sterilize the jars before pouring the marmalade to ensure longer shelf life.
• You can adjust the sweetness of the marmalade by adding more or less sugar according to your taste.

Storage and Serving

• Store the marmalade in sterilized jars in a cool, dark place.
• Once opened, refrigerate the marmalade and consume within a month.
• Serve the marmalade on toast, scones, or use as a filling for cakes and pastries.