Orange Kulfi In Orange Shells Recipe

Cooking Directions

• STEP 1.Cut the tops off the oranges and scoop out the flesh, leaving the shells intact.
• STEP 2.In a bowl, mix together condensed milk, cream, orange zest, and orange juice.
• STEP 3.Pour the kulfi mixture into the hollowed-out orange shells.
• STEP 4.Place the filled orange shells in the freezer and let them freeze for at least 6 hours or overnight.
• STEP 5.Once frozen, remove the orange shells from the freezer and let them sit at room temperature for a few minutes to soften slightly.
• STEP 6.Serve the Orange Kulfi in Orange Shells as is or garnish with fresh orange slices and mint leaves.
• STEP 7.Enjoy the refreshing and creamy Orange Kulfi in Orange Shells!

Cooking Tips

• Choose ripe and juicy oranges for the best flavor.
• You can add a pinch of cardamom powder for an extra burst of flavor.
• If you don't have fresh oranges, you can use orange juice and store-bought orange shells.

Storage and Serving

• Store the leftover Orange Kulfi in Orange Shells in an airtight container in the freezer.
• To serve, remove the kulfi from the freezer and let it sit at room temperature for a few minutes to soften.
• Garnish with fresh orange slices and mint leaves before serving.