Orange Halwa Recipe

Cooking Directions

• STEP 1.Peel and grate the oranges, removing any seeds or pith.
• STEP 2.Heat ghee in a pan and add the grated oranges. Cook on low heat until the oranges release their juice.
• STEP 3.Add sugar and cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Add cardamom powder and mix well. Remove from heat.
• STEP 5.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Use fresh and juicy oranges for the best flavor.
• Adjust the amount of sugar according to your taste preference.
• You can add a pinch of saffron for extra flavor and aroma.
• Store the halwa in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Serve the Orange Halwa warm or chilled as a dessert.
• Garnish with additional nuts for added crunch and presentation.
• You can also serve it with a scoop of vanilla ice cream for a delicious twist.