Orange-Glazed Roast Turkey With Cranberry-Orange Stuffing Recipe

Ingredients For Orange-Glazed Roast Turkey With Cranberry-Orange Stuffing Recipe

• 0.75 cup Cornmeal
• 0.5 cup Tapioca flour
• 0.25 cup White rice flour
• 0.25 cup Sweet white sorghum flour
• 0.25 cup Potato starch flour
• 2 teaspoon Gluten free baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 0.5 teaspoon Xanthan gum
• 0.5 teaspoon Guar gum
• 1.25 cup Almond milk, soymilk or regular milk
• 1 teaspoon Cider vinegar
• 0.33000000000000007 cup Sugar
• 2 Egg
• 0.25 cup Ghee
• 0.33000000000000007 cup Butter or margarine
• 3 Medium stalks celery, chopped
• 1 Large onion, finely chopped
• 0.75 cup Dried cranberries
• 4.5 teaspoon Chopped fresh or 1 1/2 teaspoons dried sage leaves
• 2 teaspoon Grated orange peel
• 1.25 cup Gluten free progressotm chicken broth
• 0.5 cup Chopped pecans, toasted
• 1 Whole unbasted turkey, thawed if frozen
• 2 teaspoon Dried sage leaves, crumbled
• 1 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Butter, melted
• 0.5 cup Gluten free orange marmalade, melted