Cranberry Orange Cornbread Stuffing Recipe
Recipe By King Arthur Baking
This northern-style stuffing is a fun spin on a classic southern staple. The slightly sweet cranberry and orange flavors complement the savory herbs and sausage, and they all come together to create a perfect match for thanksgiving turkey.
4.4
12 Rating -
Rate
Non Vegdiet
2hr 12minstotal
30minsPrep
57minsCook
2hr 12m.total
30m.Prep
57m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Orange Cornbread Stuffing Recipe
- 0.19 cup King arthur unbleached all purpose flour
- 0.11 cup Yellow cornmeal
- 0.11 tablespoon Granulated sugar
- 0.22 teaspoon Baking powder
- 0.03 teaspoon Baking soda
- 0.06 teaspoon Salt
- 0.14 cup Milk
- 0.06 cup Vegetable oil
- 0.11 Large egg
- 0.03 teaspoon Orange oil
- 0.11 cup Dried cranberries
- 0.22 tablespoon Olive oil
- 0.33 cup Diced yellow onions, about 2 large or 3 medium onions
- 0.11 cup Diced celery, about 3 stalks
- 0.11 pound Ground sweet or hot italian sausage
- 0.11 tablespoon Herbes de provence, or 1 tablespoon dried herb blend
- 0.22 teaspoon Peeled chopped garlic
- 0.11 tablespoon Orange zest
- 0.06 cup Fresh or frozen cranberries
- As required Salt and pepper, to taste
- 0.22 cup Chicken stock, divided
- 0.33 Large eggs
Nutrition
value
value
22
calories per serving
2 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein2g
- Fiber0g
Fats
- Fat2g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking