Orange & Fennel Salad With Citrus Vinaigrette Recipe

Cooking Directions

• STEP 1.Start by slicing the fennel bulb thinly and place it in a large bowl.
• STEP 2.Peel the oranges and cut them into segments, removing any seeds. Add the orange segments to the bowl with the fennel.
• STEP 3.In a separate small bowl, whisk together the olive oil, lemon juice, orange juice, honey, salt, and pepper to make the citrus vinaigrette.
• STEP 4.Pour the citrus vinaigrette over the fennel and orange mixture and toss gently to combine.
• STEP 5.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the Orange & Fennel Salad chilled as a side dish or as a light lunch option.
• STEP 7.Garnish with some fresh fennel fronds or chopped parsley, if desired.

Cooking Tips

• For the best flavor, use fresh and ripe oranges.
• Make sure to remove any pith from the orange segments to avoid any bitterness.
• If you prefer a sweeter salad, you can add a bit more honey to the citrus vinaigrette.
• To save time, you can prepare the citrus vinaigrette in advance and refrigerate it until ready to use.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a gentle toss to redistribute the dressing.
• You can serve this salad as a side dish with grilled chicken or fish, or enjoy it on its own as a light and refreshing lunch.