Orange Chicken Orzo Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine orange juice, soy sauce, honey, garlic, and ginger to make the marinade.
• STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.Meanwhile, cook the orzo according to package instructions. Drain and set aside.
• STEP 5.In a large bowl, whisk together orange zest, orange juice, olive oil, salt, and pepper to make the dressing.
• STEP 6.Add the cooked orzo, grilled chicken, orange segments, sliced red onion, and chopped parsley to the bowl with the dressing.
• STEP 7.Toss everything together until well coated.
• STEP 8.Garnish with toasted almonds and additional parsley, if desired.
• STEP 9.Serve the Orange Chicken Orzo Salad chilled or at room temperature.

Cooking Tips

• For extra flavor, you can add some orange zest to the marinade.
• Make sure to let the chicken marinate for at least 30 minutes to allow the flavors to develop.
• Toasting the almonds before adding them to the salad will enhance their nutty flavor.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing.
• You can serve this salad as a main dish or as a side dish with grilled meats or seafood.