Ingredients For Orange Cake With Toffee Syrup Recipe
1 Orange, peeled, chopped, seeds removed
200 gram Butter, melted, cooled
1 teaspoon Finely grated orange rind
1.5 cup Caster sugar
3 Eggs, Lightly Beaten
2 cup Self raising flour, sifted
1 teaspoon Ground cinnamon
Double cream, to serve
1 cup Caster sugar
0.5 cup Orange juice
Nutrition value
470
calories per serving
17 g Fat7 g Protein72 g Carbs5 g FiberOther
Current Totals
17 g Fat
7 g Protein
72 g Carbs
5 g Fiber
MacroNutrients
Carbs
72 g
Protein
7 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
72 mg
Iron
5 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
