Orange Cake With Toffee Syrup Recipe

Ingredients For Orange Cake With Toffee Syrup Recipe

• 1 Orange, peeled, chopped, seeds removed
• 200 gram Butter, melted, cooled
• 1 teaspoon Finely grated orange rind
• 1.5 cup Caster sugar
• 3 Eggs, Lightly Beaten
• 2 cup Self raising flour, sifted
• 1 teaspoon Ground cinnamon
• Double cream, to serve
• 1 cup Caster sugar
• 0.5 cup Orange juice