Orange Basil Sugar Snap Pea Chicken Stir Fry Recipe
Recipe By Whole and Heavenly Oven
Tangy orange and flavorful basil are a game-changing combo in this sweet, saucy sugar snap pea chicken stir-fry Add this winner to your stir-fry rotation.
Ingredients For Orange Basil Sugar Snap Pea Chicken Stir Fry Recipe
1 pound Boneless skinless chicken thighs, cut into 1 in cubes
1 Medium onion, thinly sliced
2 tablespoon Vegetable oil
2 cup Sugar snap peas
1 tablespoon Minced fresh ginger
3 Cloves garlic, minced
0.25 cup Orange juice
0.33000000000000007 cup Soy sauce
2 tablespoon White vinegar
0.33000000000000007 cup Coconut sugar
2 tablespoon Cornstarch, mixed with 2 tablespoons water
1 Large orange, peeled and cut into 1in sections
4 Torn fresh basil leaves
As required Salt and pepper to taste
Hot rice for serving
Nutrition value
1019
calories per serving
55 g Fat59 g Protein68 g Carbs19 g FiberOther
Current Totals
55 g Fat
59 g Protein
68 g Carbs
19 g Fiber
MacroNutrients
Carbs
68 g
Protein
59 g
Fiber
19 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
179 mg
Iron
10 mg
Vitamin A
789 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
197 mcg
Vitamin B12
0 mcg
Vitamin C
119 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
210 mg
Manganese
4 mg
Phosphorus
603 mg
Selenium
53 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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