The kitchen will smell amazing this ramadan when you make this indonesian recipe for chicken stewed in coconut milk with lemongrass, ginger, galangal, and lime leaves.
Ingredients For Opor Ayam (Chicken In Coconut Milk) Recipe
8 piece 1 chicken, cut into
1 Lemon, juiced
4 Candlenuts
1 teaspoon Ground coriander
0.5 teaspoon Cumin seeds
7 Shallots, peeled
5 Cloves garlic, peeled
1 tablespoon Chopped galangal
0.5 tablespoon Chopped ginger
0.5 teaspoon White peppercorns
0.5 teaspoon Chopped fresh turmeric root
3 tablespoon Vegetable Oil
2 Stalks lemongrass, bruised
1 tablespoon Tamarind juice
5 Kaffir lime leaves
3 Bay leaves
1 teaspoon Salt
0.5 teaspoon White sugar
3.33 cup Thin coconut milk
1 cup Thick coconut milk
1 bunch Small thai basil
Nutrition value
428
calories per serving
40 g Fat5 g Protein15 g Carbs10 g FiberOther
Current Totals
40 g Fat
5 g Protein
15 g Carbs
10 g Fiber
MacroNutrients
Carbs
15 g
Protein
5 g
Fiber
10 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
105 mg
Iron
4 mg
Vitamin A
116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
3 mg
Phosphorus
99 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment