Open Lasagne Of Crab With Tomato And Fennel Recipe
Recipe By Great British Chefs
This open lasagne recipe has a wonderful light flavour from delicate crab meat, sweet, slow-roasted tomatoes and fragrant fennel, layered together with pasta.
Ingredients For Open Lasagne Of Crab With Tomato And Fennel Recipe
8 Sheets of lasagne pasta
400 gram White crab meat
800 gram Heritage tomatoes
1 Shallot
100 milliliter White wine
400 milliliter Stock
200 milliliter Double cream
1 Bulb of fennel
1 Lemon
1 bunch Fennel fronds
Pecorino
Rapeseed oil
Salt
Freshly ground black pepper
800 gram Heritage tomatoes
Rapeseed oil
Salt
Freshly ground black pepper
Rapeseed oil
1 Shallot
100 milliliter White wine
400 milliliter Stock
200 milliliter Double cream
Salt
Freshly ground black pepper
8 Sheets of lasagne pasta
Rapeseed oil
1 Bulb of fennel
1 Lemon
Salt
Freshly ground black pepper
0.75 bunch Fennel fronds
400 gram White crab meat
Salt
Freshly ground black pepper
Pecorino
Nutrition value
712
calories per serving
20 g Fat57 g Protein77 g Carbs51 g FiberOther
Current Totals
20 g Fat
57 g Protein
77 g Carbs
51 g Fiber
MacroNutrients
Carbs
77 g
Protein
57 g
Fiber
51 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
1541 mg
Iron
23 mg
Vitamin A
3630 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
183 mcg
Vitamin B12
7 mcg
Vitamin C
153 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
555 mg
Manganese
8 mg
Phosphorus
1083 mg
Selenium
86 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
