Open Lasagne Of Crab With Tomato And Fennel Recipe

Recipe By Great British Chefs

This open lasagne recipe has a wonderful light flavour from delicate crab meat, sweet, slow-roasted tomatoes and fragrant fennel, layered together with pasta.

4.8
20 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

4
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Ingredients For Open Lasagne Of Crab With Tomato And Fennel Recipe

Nutrition
value
712
calories per serving
20 g Fat57 g Protein77 g Carbs51 g FiberOther

Current Totals

  • 20 g Fat
  • 57 g Protein
  • 77 g Carbs
  • 51 g Fiber

MacroNutrients

  • Carbs
    77 g
  • Protein
    57 g
  • Fiber
    51 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    1541 mg
  • Iron
    23 mg
  • Vitamin A
    3630 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    183 mcg
  • Vitamin B12
    7 mcg
  • Vitamin C
    153 mg
  • Vitamin E
    5 mg
  • Copper
    3 mcg
  • Magnesium
    555 mg
  • Manganese
    8 mg
  • Phosphorus
    1083 mg
  • Selenium
    86 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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