These zesty sandwiches are a family favorite at our house. They have a distinctly Italian flavor, plus a fresh-from-the-garden taste that can't be beat.
Ingredients For Open-Faced Mozzarella Sandwiches Recipe
1 cup Seeded chopped plum tomatoes
3 tablespoon Olive oil
1 Garlic clove, minced
1 teaspoon Thinly Sliced Green Onion
1 teaspoon Chopped fresh basil or 1/4 dried basil
0.25 teaspoon Salt
0.125 teaspoon Pepper
dash Cayenne pepper
4 Slices italian bread
0.5 cup Shredded Mozzarella Cheese
Nutrition value
295
calories per serving
26 g Fat8 g Protein7 g Carbs2 g FiberOther
Current Totals
26 g Fat
8 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
8 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
191 mg
Iron
1 mg
Vitamin A
702 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment