Open Face Mozzarella Sandwich Recipe

Cooking Directions

• STEP 1.Preheat your oven to 400°F (200°C).
• STEP 2.Place a thick slice of crusty bread on a baking sheet and toast it in the oven for about 5 minutes, or until it becomes slightly crispy.
• STEP 3.Remove the bread from the oven and top it with slices of mozzarella cheese.
• STEP 4.Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove the sandwich from the oven and top it with fresh tomato slices and basil leaves.
• STEP 6.Drizzle the sandwich with olive oil and sprinkle with salt and pepper to taste.
• STEP 7.Serve the Open Face Mozzarella Sandwich hot or cold, and enjoy!

Cooking Tips

• Choose a good quality crusty bread for the best texture and flavor.
• You can add other toppings such as sliced olives or roasted red peppers for extra flavor.
• If you prefer a warm sandwich, you can also grill it on a pan instead of baking it in the oven.

Storage and Serving

• The Open Face Mozzarella Sandwich is best served immediately after preparation.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or under the broiler until the cheese is melted and the bread is crispy.