Would you believe these loaded breakfast sandwiches can be made in just one skillet? No matter how much of a rush you're in, you definitely have time for this 20-minute, one-skillet breakfast sandwich.
Ingredients For Open-Face Breakfast Monte Cristos Recipe
6 Egg
0.33000000000000007 cup Nonfat milk
4 Slices firm textured sourdough rye or whole grain bread
3 teaspoon Coconut oil or butter
4 Slices canadian style bacon
2 tablespoon Fig jam, orange marmalade, or jalapeno jelly
4 Slices reduced fat swiss cheese
4 Fresh basil leaves, thinly sliced
Salt and black pepper
Nutrition value
128
calories per serving
8 g Fat11 g Protein3 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
11 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
11 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
68 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
159 mg
Selenium
31 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
