Open-Face Breakfast Monte Cristos Recipe

Ingredients For Open-Face Breakfast Monte Cristos Recipe

• 6 Egg
• 0.33000000000000007 cup Nonfat milk
• 4 Slices firm textured sourdough rye or whole grain bread
• 3 teaspoon Coconut oil or butter
• 4 Slices canadian style bacon
• 2 tablespoon Fig jam, orange marmalade, or jalapeno jelly
• 4 Slices reduced fat swiss cheese
• 4 Fresh basil leaves, thinly sliced
• Salt and black pepper