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Open-Face Breakfast Monte Cristos Recipe

Recipe By Better Homes and Gardens

Would you believe these loaded breakfast sandwiches can be made in just one skillet? No matter how much of a rush you're in, you definitely have time for this 20-minute, one-skillet breakfast sandwich.

3.6
12 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Open-Face Breakfast Monte Cristos
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Ingredients for Open-Face Breakfast Monte Cristos Recipe

  • 1.50 Egg
  • 0.08 cup Nonfat milk
  • 1 Slices firm textured sourdough rye or whole grain bread
  • 3/4 teaspoon Coconut oil or butter
  • 1 Slices canadian style bacon
  • 1/2 tablespoon Fig jam, orange marmalade, or jalapeno jelly
  • 1 Slices reduced fat swiss cheese
  • 1 Fresh basil leaves, thinly sliced
  • As required Salt and black pepper
Nutrition
value
128
calories per serving
8 g Fat11 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens