Onion Samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 2.Add ginger-garlic paste, green chilies, and spices like turmeric, red chili powder, and garam masala. Mix well and cook for a minute.
• STEP 3.Add mashed potatoes and mix everything together. Cook for a few minutes until the flavors blend. Remove from heat and let it cool.
• STEP 4.Take samosa wrappers and fold them into a cone shape. Fill the cone with the onion-potato mixture and seal the edges with a flour-water paste.
• STEP 5.Deep fry the samosas in hot oil until they turn golden brown and crispy. Drain excess oil on a paper towel.
• STEP 6.Serve the onion samosas hot with mint chutney or tamarind chutney. Enjoy as a snack or appetizer!

Cooking Tips

• Make sure to cook the onions until they are golden brown for a rich flavor.
• You can add chopped coriander leaves for added freshness and taste.
• To make the samosas healthier, you can bake them instead of deep-frying. Brush them with oil and bake at 180掳C for 20-25 minutes.

Storage and Serving

• Onion samosas are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, preheat the oven to 180掳C and bake the samosas for 10-15 minutes until heated through.