Onion Samosa Recipe

How to Make Onion Samosa Recipe

Steps To Prepare

• The samosa dough needs some resting time so prepare it before hand.
• Keep your chopped onions ready.

Cooking Directions

• For samosa sheets, take maida and wheat flour in a mixing bowl.
• Add a pinch of sugar and salt to taste.
• Add 2 tbsp of hot oil over flour.
• Crumble the dough.
• Knead to prepare a smooth dough and rest for 30 minutes.
• Take a small portion of dough and start to roll with a rolling pin as thinly as possible.
• Cut the sides to get a perfect rectangle shape.
• For the samosa stuffing, in a mixing bowl, take sliced onions and poha. Add chilli powder, garam masala, amchur powder and salt.
• Then add ginger and coriander leaves. Separate the layers of onions by mixing well and keep aside.
• Take the rectangle partially cooked sheet and start folding from one side in triangle shape.
• Make a hollow cone and fill the samosa stuffing prepared earlier.
• Seal the edges with maida paste and drop in hot oil for frying.
• Deep-fry until the samosa is golden brown in appearance.

Storage And Serving Method

• Serve the hot and crispy samosa with tomato ketchup and mint chutney.