Onion Samosa Recipe

We call it samosa but do you know that it wasn't called this always? The samosa has been referred to as sanbusaj, sambusak and plenty of other names in the past. A crispy Indian sn...more

4.9
14 Rating - Rate
Vegdiet
1hr 20minstotal
50minsPrep
30minsCook
1hr 20m.total
50m.Prep
30m.Cook

ingredients serve

Ingredients for Onion Samosa Recipe

  • 1/4 cup wheat flour / atta
  • 1/4 cup maida / plain flour / all purpose flour
  • pinch Sugar
  • NaN As required Salt
  • 1 tablespoon Oil
  • 1/4 liter water, for kneading
  • 1/2 No.s onion, thinly sliced
  • 1/4 cup thin poha / thin flattened rice / paper avalakki / beaten rice
  • 1/2 teaspoon kashmiri chilli powder
  • 0.13 teaspoon garam masala
  • 0.13 teaspoon amchur powder / dry mango powder
  • 1/2 inch ginger, finely chopped
  • 1.50 tablespoon coriander leaves, finely chopped
  • 1/2 liter oil for deep frying
  • 1 tablespoon maida / plain flour / all purpose flour
  • 2 tablespoon Water

Directions

How to Make Onion Samosa Recipe

    Steps To Prepare

  • The samosa dough needs some resting time so prepare it before hand.
  • Keep your chopped onions ready.
  • Cooking Directions

  • For samosa sheets, take maida and wheat flour in a mixing bowl.
  • Add a pinch of sugar and salt to taste.
  • Add 2 tbsp of hot oil over flour.
  • Crumble the dough.
  • Knead to prepare a smooth dough and rest for 30 minutes.
  • Take a small portion of dough and start to roll with a rolling pin as thinly as possible.
  • Cut the sides to get a perfect rectangle shape.
  • For the samosa stuffing, in a mixing bowl, take sliced onions and poha. Add chilli powder, garam masala, amchur powder and salt.
  • Then add ginger and coriander leaves. Separate the layers of onions by mixing well and keep aside.
  • Take the rectangle partially cooked sheet and start folding from one side in triangle shape.
  • Make a hollow cone and fill the samosa stuffing prepared earlier.
  • Seal the edges with maida paste and drop in hot oil for frying.
  • Deep-fry until the samosa is golden brown in appearance.
  • Storage And Serving Method

  • Serve the hot and crispy samosa with tomato ketchup and mint chutney.
Nutrition
value
5063
calories per serving
516 g Fat15 g Protein104 g Carbs12 g FiberOther

Current Totals

  • Fat
    516g
  • Protein
    15g
  • Carbs
    104g
  • Fiber
    12g

MacroNutrients

  • Carbs
    104g
  • Protein
    15g
  • Fiber
    12g

Fats

  • Fat
    516g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    8mg
  • Vitamin A
    1305mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    81mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    3mg
  • Phosphorus
    289mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more