Onion paneer tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add paneer cubes and sliced onions to the marinade. Mix well to coat the paneer and onions with the marinade. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated paneer and onions onto skewers.
• STEP 4.Grill or bake the skewers for about 10-12 minutes, turning occasionally, until the paneer is golden and slightly charred.
• STEP 5.Serve the onion paneer tikka hot with mint chutney or a squeeze of lemon juice.
• STEP 6.Cooking Tips: You can also add bell peppers or cherry tomatoes to the skewers for added flavor and color. If using wooden skewers, soak them in water for 30 minutes before threading the paneer and onions to prevent them from burning.
• STEP 7.Storage and Serving: Leftover onion paneer tikka can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven or microwave before serving.

Cooking Tips

• You can also add bell peppers or cherry tomatoes to the skewers for added flavor and color.
• If using wooden skewers, soak them in water for 30 minutes before threading the paneer and onions to prevent them from burning.

Storage and Serving

• Leftover onion paneer tikka can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or microwave before serving.