Onion pakoda recipe or kanda bhaji-deep-fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.
0.5 teaspoon Ginger paste or freshly grated or crushed
4 Curry leaves
1 tablespoon Cilantro or coriander leaves
As required Salt
0.25 teaspoon Turmeric powder
1 teaspoon Red chili powder
0.5 teaspoon Coriander powder
0.25 teaspoon Ajwain
0.33333333333333326 cup 0. 5 besan
2 tablespoon Rice flour
Nutrition value
177
calories per serving
2 g Fat9 g Protein29 g Carbs8 g FiberOther
Current Totals
2 g Fat
9 g Protein
29 g Carbs
8 g Fiber
MacroNutrients
Carbs
29 g
Protein
9 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
52 mg
Iron
5 mg
Vitamin A
862 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
137 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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