Onion Nuggets Recipe

Cooking Directions

• STEP 1.In a bowl, mix sliced onions, gram flour, rice flour, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add water gradually to make a thick batter.
• STEP 3.Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy.
• STEP 4.Remove the nuggets from the oil and drain on a paper towel.
• STEP 5.Serve hot with ketchup or any dipping sauce of your choice.

Cooking Tips

• Make sure the onions are thinly sliced for a crispy texture.
• Adjust the spice levels according to your preference.
• You can add chopped green chilies or chili flakes for an extra kick of heat.

Storage and Serving

• Onion Nuggets are best served hot and crispy.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or air fryer to regain the crispiness.