Onion, Garlic & Brie Bruschetta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet.
• STEP 3.Drizzle the bread slices with olive oil and sprinkle with salt and pepper.
• STEP 4.Toast the bread slices in the preheated oven for about 8-10 minutes, or until they are golden and crispy.
• STEP 5.While the bread is toasting, heat a tablespoon of olive oil in a skillet over medium heat.
• STEP 6.Add sliced onions to the skillet and cook until they are soft and caramelized, stirring occasionally. This will take about 15-20 minutes.
• STEP 7.Add minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
• STEP 8.Remove the skillet from heat and set aside.
• STEP 9.Once the bread slices are toasted, remove them from the oven and let them cool slightly.
• STEP 10.Spread a generous amount of the caramelized onion and garlic mixture onto each bread slice.
• STEP 11.Top each slice with a slice of brie cheese.
• STEP 12.Return the bruschetta to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
• STEP 13.Remove from the oven and let the bruschetta cool for a few minutes before serving.
• STEP 14.Serve the Onion, Garlic & Brie Bruschetta warm as an appetizer or snack.

Cooking Tips

• Make sure to slice the onions thinly for even caramelization.
• You can add a pinch of sugar to the onions while caramelizing to enhance their sweetness.
• If you prefer a stronger garlic flavor, you can add more minced garlic to the onion mixture.
• Feel free to experiment with different types of bread, such as sourdough or ciabatta, for the bruschetta base.
• For an extra touch of flavor, you can drizzle the bruschetta with balsamic glaze before serving.

Storage and Serving

• Leftover bruschetta can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bruschetta in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
• Serve the bruschetta as an appetizer at parties, or enjoy it as a delicious snack.