Nikol's Garlic Bruschetta Recipe
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This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.
4.3
10 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
10minsCook
50m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nikol's Garlic Bruschetta Recipe
- 3 tablespoon Olive oil
- 2 tablespoon Balsamic vinegar
- 3 tablespoon Chopped Fresh Basil
- 2 Cloves garlic, minced
- 7 Roma tomatoes, chopped
- As required Salt and ground black pepper
- 1/2 inch 1 sourdough baguette, cut into thick slices
Nutrition
value
value
590
calories per serving
47 g Fat11 g Protein30 g Carbs21 g FiberOther
Current Totals
- Fat47g
- Protein11g
- Carbs30g
- Fiber21g
MacroNutrients
- Carbs30g
- Protein11g
- Fiber21g
Fats
- Fat47g
Vitamins & Minerals
- Calcium214mg
- Iron5mg
- Vitamin A9488mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9231mcg
- Vitamin B120mcg
- Vitamin C292mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium188mg
- Manganese5mg
- Phosphorus223mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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