Squash Milk Recipe

Cooking Directions

• STEP 1.Peel and chop the squash into small pieces.
• STEP 2.Boil the squash in water until tender.
• STEP 3.Drain the cooked squash and let it cool.
• STEP 4.Blend the cooked squash with milk and sweetener until smooth.
• STEP 5.Serve chilled and enjoy!

Storage and Serving

• Store the squash milk in a sealed container in the refrigerator for up to 3 days.
• Serve the squash milk chilled and stir well before drinking.