One-Skillet Pork Tenderloin And Peaches Recipe

Ingredients For One-Skillet Pork Tenderloin And Peaches Recipe

• 1.5 pound Pork Tenderloin
• Salt and pepper
• 3 Peaches quartered and pitted
• 1 Fennel bulb ends trimmed and cut into vertical wedges
• 1 Red onion peeled and trimmed, cut into wedges
• 1 teaspoon Sumac
• 1 tablespoon Apple cider vinegar
• Olive oil
• As required Salt And Pepper To Taste