A pork tenderloin peaches recipe to make your weeknights easier and healthier. Combined with fennel and onion and made in one skillet for easy clean up.
Ingredients For One-Skillet Pork Tenderloin And Peaches Recipe
1.5 pound Pork Tenderloin
Salt and pepper
3 Peaches quartered and pitted
1 Fennel bulb ends trimmed and cut into vertical wedges
1 Red onion peeled and trimmed, cut into wedges
1 teaspoon Sumac
1 tablespoon Apple cider vinegar
Olive oil
As required Salt And Pepper To Taste
Nutrition value
529
calories per serving
15 g Fat54 g Protein48 g Carbs26 g FiberOther
Current Totals
15 g Fat
54 g Protein
48 g Carbs
26 g Fiber
MacroNutrients
Carbs
48 g
Protein
54 g
Fiber
26 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
728 mg
Iron
20 mg
Vitamin A
301 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
10 mcg
Vitamin C
73 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
301 mg
Manganese
4 mg
Phosphorus
749 mg
Selenium
73 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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