One-Skillet Ground Beef And Wild Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned.
• STEP 2.Add the diced onion, minced garlic, and chopped bell pepper to the skillet and cook until the vegetables are softened.
• STEP 3.Stir in the wild rice, diced tomatoes, beef broth, Worcestershire sauce, and spices.
• STEP 4.Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
• STEP 5.Simmer for about 25-30 minutes, or until the rice is cooked and the liquid is absorbed.
• STEP 6.Remove from heat and let it rest for a few minutes before serving.
• STEP 7.Fluff the rice with a fork and garnish with chopped parsley, if desired.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use ground turkey or chicken instead of ground beef.
• Feel free to add other vegetables like carrots or peas to the dish.
• For extra flavor, you can sprinkle grated cheese on top before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve hot as a main dish or as a filling for tacos or burritos.