Name: One Skillet Ground Beef Stroganoff Recipe
Total time: 25 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This one skillet ground beef stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple, creamy sauce. 

How to make One Skillet Ground Beef Stroganoff Recipe

Shawn

Crawler

American

<p>This one skillet ground beef stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple, creamy sauce. </p>

Non Vegetarian

Olive oil

White button mushrooms,  sliced

Butter

Onion diced

Ground beef

Garlic powder

Flour

Paprika

Dry sherry,  or beef broth

Low sodium beef broth

Salt

Black pepper

Dry egg noodles

Sour cream

Freshly chopped parsley

Add the olive oil to a large skillet (that has a lid) and saut the mushrooms over medium heat, until tender, about 5 to 6 minutes. Remove from skillet to a plate.

step 1

Return the skillet to the stove top and melt the butter. Add the ground beef, onion and garlic powder and cook until ground beef is broken up and cooked through. Drain any fat and return skillet to stove top.

step 2

Stir in the flour and paprika until thick, about 1 to 2 minutes. Splash the dry sherry into the pan and stir, scraping any browned bits from the bottom of the pan, cooking until dry sherry is evaporated.

step 3

Gradually stir in the beef broth, salt and pepper. Bring mixture to a boil and add the egg noodles. Reduce heat to a simmer and cover. Stir often until noodles are tender, about 8 to 10 minutes. Return the mushrooms to the skillet and stir to combine.

step 4

Stir in the sour cream and freshly chopped parsley. Serve warm and enjoy!

step 5

I Wash You Dry