Quick Tortilla Soup With Chicken And Avocado Recipe

Ingredients For Quick Tortilla Soup With Chicken And Avocado Recipe

• 0.5 tablespoon 1 a olive oil
• 1 Onion Diced
• 1 Poblano chili, seeded and finely diced
• Kosher Salt And Freshly Ground Black Pepper
• 3 Cloves garlic, minced or grated with a microplane
• 1 teaspoon Ground Cumin
• 1 teaspoon Dried oregano
• 1 teaspoon 2 chipotle chilis in adobo, finely chopped, with the sauce
• 1 can Strained tomatoes
• 4 cup Homemade or store bought low sodium chicken stock
• 0.5 inch 2 boneless skinless chicken breast halves, cut into cubes or fine slivers
• 1 cup Frozen Corn Kernels
• Crispy tortilla strips or chips, for topping
• 0.5 cup A queso fresco or feta cheese, crumbled
• 1 Avocado, Sliced
• Fresh cilantro leaves, for serving