Made in one pot and in only 40 minutes, this spanish chicken and rice skillet is jam-packed with juicy chicken legs and tons of spicy fluffy rice. The secret is in the homemade spice rub
Ingredients For One Pot Spanish Chicken and Rice Skillet Recipe
2 teaspoon Ground cumin
2 teaspoon Paprika
1 teaspoon Chili powder
1 teaspoon Onion powder
1 teaspoon Italian seasoning
1 teaspoon Salt
0.5 teaspoon Ground pepper
1 pound Chicken legs or drumsticks
2 tablespoon Olive oil
1 Medium yellow onion, finely diced
3 Cloves garlic, minced
2 tablespoon Tomato paste
1 cup Dry white rice
2 cup Chicken
2 tablespoon Lime juice
2 tablespoon Minced fresh cilantro
Nutrition value
370
calories per serving
11 g Fat19 g Protein47 g Carbs14 g FiberOther
Current Totals
11 g Fat
19 g Protein
47 g Carbs
14 g Fiber
MacroNutrients
Carbs
47 g
Protein
19 g
Fiber
14 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
112 mg
Iron
6 mg
Vitamin A
671 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
100 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
233 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
