One Pot Spanish Chicken and Rice Skillet Recipe
Recipe By Whole and Heavenly Oven
Made in one pot and in only 40 minutes, this spanish chicken and rice skillet is jam-packed with juicy chicken legs and tons of spicy fluffy rice. The secret is in the homemade spice rub
4.2
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Spanish Chicken and Rice Skillet Recipe
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon Paprika
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon Salt
- 0.13 teaspoon Ground pepper
- 1/4 pound Chicken legs or drumsticks
- 1/2 tablespoon Olive oil
- 1/4 Medium yellow onion, finely diced
- 3/4 Cloves garlic, minced
- 1/2 tablespoon Tomato paste
- 1/4 cup Dry white rice
- 1/2-0.13 cup Chicken
- 1/2 tablespoon Lime juice
- 1/2 tablespoon Minced fresh cilantro
Nutrition
value
value
370
calories per serving
11 g Fat19 g Protein47 g Carbs14 g FiberOther
Current Totals
- Fat11g
- Protein19g
- Carbs47g
- Fiber14g
MacroNutrients
- Carbs47g
- Protein19g
- Fiber14g
Fats
- Fat11g
Vitamins & Minerals
- Calcium112mg
- Iron6mg
- Vitamin A671mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus233mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven