Spanish Shrimp And Brown Rice Skillet Recipe
Recipe By Honest Cooking
This is a simple and light alternative to paella, without olive oil or spending hours in the kitchen.
3.7
15 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Shrimp And Brown Rice Skillet Recipe
- 1/4 tablespoon Olive oil
- 1/4 Onion, chopped
- 1/2 Tomatoes, chopped
- 1/4 Green pepper, chopped
- 1/2 Garlic cloves, chopped
- 1/4 cup Brown Rice
- 0.13 kilogram Shrimp, peeled and cleaned
- 1/4 Shrimp bouillon cube
- 1/4 tablespoon Saffron substitute
- 1/2 cup Water
Nutrition
value
value
602
calories per serving
23 g Fat37 g Protein61 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein37g
- Carbs61g
- Fiber6g
MacroNutrients
- Carbs61g
- Protein37g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium137mg
- Iron6mg
- Vitamin A1014mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B123mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium140mg
- Manganese3mg
- Phosphorus429mg
- Selenium63mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking