One Pot Sausage Paprikash Recipe

Cooking Directions

• STEP 1.Heat a large pot or Dutch oven over medium heat and add the sliced sausage. Cook until browned on all sides, then remove from the pot and set aside.
• STEP 2.In the same pot, add the diced onions and bell peppers. Cook until softened and slightly caramelized, about 5 minutes.
• STEP 3.Add the minced garlic and paprika to the pot, and cook for an additional minute until fragrant.
• STEP 4.Return the sausage to the pot, along with any juices that have accumulated. Stir to combine.
• STEP 5.Pour in the chicken broth and bring to a simmer. Cover the pot and let it cook for 15-20 minutes, until the flavors have melded together.
• STEP 6.Serve the Sausage Paprikash hot, over rice or with crusty bread. Enjoy!

Cooking Tips

• Use a good quality smoked sausage for the best flavor.
• Feel free to add other vegetables like mushrooms or tomatoes for extra flavor and texture.
• Adjust the amount of paprika to suit your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Sausage Paprikash in a pot over low heat, stirring occasionally, until heated through.
• Garnish with fresh parsley or sour cream before serving, if desired.