One Pot Philly Cheesesteak Pasta Recipe

Ingredients For One Pot Philly Cheesesteak Pasta Recipe

• 2 tablespoon Olive oil, divided
• 2 tablespoon Unsalted butter, divided
• 1 pound Boneless ribeye steak, excess outer fat trimmed, sliced into thin slices
• 12 ounce Cremini mushrooms, sliced
• 1 Large yellow onion, cut in 1/2, then sliced thinly
• 1 Green bell pepper, seeds and ribs removed, then thinly sliced
• 0.5 teaspoon Dried thyme
• 1 pound Dried cavatappi pasta
• 4 cup Beef stock
• 1 cup Water
• 0.5 cup Sour cream
• 0.25 cup Cream cheese
• 8 Slices provolone cheese, chopped, divided
• As required Salt and black pepper, to taste
• Minced fresh parsley, for garnish